The Way to Make Christmas Salsa

Cheap to make, yet tasty, this bean and corn salsa is Christmascolored with green cilantro and peppers. This is a fantastic recipe to make with children because, after measuring, all you do is mix it together.

Christmas Salsa

10 minutes

6 cups

Two cans black beans, drained and rinsed

Can corn niblets

1 cup prepared salsa, chunky style

1 medium red pepper, diced

3 scallions, sliced, with half of the part that is green

1/2 cup chopped fresh cilantro

1 tablespoon lime juice

1 teaspoon cumin

Pepper and Salt to taste For more details about christmas decoration for tree, check out laser christmas lights reviews.

Blend all of the ingredients in a bowl. You can serve immediately or refrigerate in an airtight container for up to 3 times. Vary the warmth by altering the salsa that you use of the Christmas Salsa. The hotter the hotter the dish, the salsa.

Here are some simple and quick ideas for serving Christmas Salsa:

Place chips and top with cheese and Christmas Salsa. Microwave to get a plate of nachos for 1 to 2 minutes.

Roll up pieces of Christmas Salsa in flour tortillas and deli-roasted or leftover chicken with cheese. Warm in microwave or the oven.

Create a tortilla pie at a pie plate that is 9inch. Layer beans, salsa, sour cream, shredded cheese, cooked ground beef, and corn tortillas. End with a layer of cheese and salsa. Heat through in microwave or the oven.

Fill out an omelet and serve with warm tortillas.